Spritz, Fettuccine & Maltagliati with Tiramisù in Central Rome
2.5 hoursFree cancellation
from $69.67
Free cancellation up to 24 hours before
Overview
Learn to make fresh Fettuccine and Maltagliati pasta and the perfect Italian Spritz in a hands-on class in the heart of Rome, just steps from Piazza Navona. With expert guidance from local chefs, you’ll create two types of pasta and master the art of making a Spritz. After the practical session, enjoy your meal with wine and Limoncello in a relaxed setting.
Small groups (max 12 pax) ensure personalized attention for a memorable experience.
Spritz, Fettuccine & Maltagliati with Tiramisù in Central Rome
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Duration
2 hours 30 minutes
2 hours 30 minutes
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Pickup
Meet at the start point (no pickup)
Meet at the start point (no pickup)
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Meeting / start point
Restaurant Gusto Address: Via Giuseppe Zanardelli 14 Please arrive 10 minutes before the activity start time for check-in. Late arrivals may miss part of the experience.
Restaurant Gusto Address: Via Giuseppe Zanardelli 14 Please arrive 10 minutes before the activity start time for check-in. Late arrivals may miss part of the experience.
What's included
- Welcome drink: your own Spritz
- Your choice of a shot of Limoncello or hot coffee
- Glass of wine or soft drink and water
- Tiramisu dessert
- Bruschetta: Toasted bread with tomatoes, basil, and oregano
- Freshly made Maltagliati pasta with basil Pesto
- Freshly made Fettuccine pasta with sugo al Pomodoro
Not included
- Making the sauce
- Extra drinks or food
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Dietary Requirements Vegetarian, nut-free and alcohol-free options are available. Gluten-free pasta can be provided upon request; however, due to the use of wheat flour during the class, we cannot guarantee a contamination-free environment for guests with celiac disease.
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