Pasta and Tiramisu Cooking Class with Local Chef in Naples
from $46.38
Free cancellation up to 24 hours before
Overview
Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy’s traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.
3 hours
Meet at the start point (no pickup)
What's included
- Hands-on experience: prepare pasta and tiramisù entirely from scratch
- Making the dough and learning traditional Italian techniques
- Chef’s hat and apron
- Free luggage storage
- QR code with all recipes to take home
- Preparation of two sauces with the chef (Alfredo & San Marzano tomato sauce)
- Unlimited water
- Soft drink or one glass of white/red wine or beer
- Tasting of all dishes you prepared
- Cooking class with a professional local chef
- Personalized Pasta & Tiramisù Diploma
Not included
- Gratuity
Good to know
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
