Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara
from $93.29
Free cancellation up to 24 hours before
Overview
Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you’ll master techniques passed down through generations.
After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully.
What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You’ll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.
3 hours
Meet at the start point (no pickup)
The meeting point is located at Via Galvani 4, Edificio C, Citofono 11. Please ring the buzzer for Citofono 11 at Edificio C to be let in.
What's included
- Recipes PDF
- Dessert
- Hands on Cooking class Roman Pasta Dressings Carbonara, Cacio e Pepe and Amatriciana
- Wine unlimited
- 3 courses Pasta
Not included
- Hotel pickup
- Hotel drop-off
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- Not recommended for travelers with serious allergies to dogs and cats
