Fun Pasta Cooking Class With a Local Chef in Colorado Springs
from $75.00
Free cancellation up to 24 hours before
Overview
In this hands-on cooking class, Chef Juwanza brings authentic pasta-making techniques to a trendy local distillery where guests can relax, learn new skills and enjoy an elevated social night out in the heart of Colorado Springs.
Your experience begins with crafting fresh pasta dough from semolina flour, eggs and olive oil before learning how to knead, roll and shape pasta completely by hand. While the pasta cooks, Chef Juwanza will guide you through building two rich homemade sauces: a velvety Alfredo with garlic and Parmesan and a slow-inspired Bolognese layered with tomatoes, onions, carrots and savory ground meat. Finish by pairing your pasta with the sauce of your choice and enjoying the homemade Italian meal you created from scratch. This beginner-friendly class includes all fresh ingredients, professional cooking tools and approachable guidance designed to make every guest feel confident in the kitchen.
2 hours
Meet at the start point (no pickup)
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event
What's included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Good to know
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
