Culinary Backstreets of the Bazaar Quarter
from $145.00
Free cancellation up to 24 hours before
Overview
On our Grand Bazaar food tour, we’ll start the day with a full breakfast celebrating the best of the dairy highlands in Eastern Anatolia, followed by an unusual wedding soup from Konya. Then we’ll make our way through the garment district to a cluster of Ottoman-era hans (traders’ inns), home to a guild of traditional craftsmen in their tiny workshops. There we will have an unforgettable, freshly baked pide before grazing our way in, out and around the Grand Bazaar, taking in a perfect kebab, a bite of Edirne-style liver, and a spread of seasonal, vegetarian mezes. We will drink tea and Turkish coffee in out-of-the-way places, while the sweet notes on this route begin with kadayıf, an Arabian-influenced love letter from the southern Turkish city of Gaziantep, and end with a delicious milk-soaked cake that made its way from Albania to the Istanbul. It’s Istanbul’s Bazaar Quarter as it’s never been seen — or tasted — before.
5 hours 30 minutes
Meet at the start point (no pickup)
We will meet at the entrance of Çorlulu Ali Paşa Medresesi, just off Yeniçeriler Caddesi. Look for the main archway entrance that leads into the tea garden area.
Itinerary
- 1Grand Bazaar
Istanbul’s Bazaar Quarter is one of the world’s biggest open-air commercial centers and a historic center of small craftsmen who still carry on their tradition in the atmospheric caravanserais. On this 5-hour Grand Bazaar food tour, we will eat with these craftsmen.
What's included
- Soda/Pop
- Lunch
- Snacks
- Breakfast
- Coffee and/or Tea
Good to know
- Service animals allowed
- Public transportation options are available nearby
- Travelers should have at least a moderate level of physical fitness
