Fun Pasta Making Class With a Local Chef in Phoenix
from $75.00
Free cancellation up to 24 hours before
Overview
If restaurant pasta prices have personally offended you lately, this cooking class with Chef Maricarmen is the solution. Hosted at a stylish local venue in Phoenix, this interactive experience teaches the art of fresh pasta-making paired with a colorful shrimp primavera sauce packed with fresh ingredients and bold flavor.
Start by crafting homemade pasta dough using flour, eggs and olive oil before learning how to roll and cut fresh pasta by hand. Chef Maricarmen keeps every technique approachable while sharing practical kitchen tips that instantly make cooking feel less intimidating. Next, prepare a bright primavera sauce with shrimp, mushrooms, red onions, bell peppers, tomato sauce and crushed red pepper for a little kick of heat. Once combined with the fresh pasta, the final dish becomes the kind of meal that makes people suspiciously ask, “Wait… you made this?” Expect plenty of tasting, laughter and useful skills you’ll actually want to recreate at home.
2 hours
Meet at the start point (no pickup)
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
What's included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Not included
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Good to know
- Wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
